Cake
Flavors
Chocolate
Cake:
Rich delicious and moist chocolate cake.
Available with raspberry, strawberry or chocolate butter
cream fillings.
White
Chocolate Cake:
This cake offers the double advantage of velvety, melt in the
mouth texture. This
special flavor blends well with raspberry, strawberry, lemon or
white chocolate buttercream fillings.
Strawberry
Cake:
Moist and pretty pink cake with fresh berries and filled with
fresh strawberry buttercream filling.
Banana
Almond Cake:
This is a moist and very tasty cake that can be filled with
chocolate buttercream or caramel.
Carrot
Cake:
A
very moist cake and delicious, especially with creamcheese filling
and white chocolate creamcheese icing.
Mocha
Chiffon Cake:
Moist,
light as a feather, and flavored with coffee and chocolate.
Filled
with mocha buttercream with a touch of amaretto or hazelnut.
Pineapple-Orange
Chiffon Cake:
Moist
and light, but with a distinctive fruity taste.
Lemon
Chiffon Cake:
Moist
and light, terrific with lemon curd filling.
Mango
Chiffon Cake:
Moist
and light, a taste of the tropics.
Spice
Cake:
Light,
tasty cake with cinnamon and allspice. It is delicious if you fill
it with lemon-lime or apricot buttercream.
Chocolate
Sour Cream Pound Cake:
Richly
dense chocolate filled with chocolate ganache.
Lemon
Creamcheese Pound Cake:
Rich,
buttery, and moist with the creamy flavor of a cheesecake.
Vanilla Cake:
A very moist and
delicious cake with real vanilla flavor.
Orange
Cappuccino Cake:
Very
moist and delicious.
Tiramisu
Cake:
Italian
cake that will melt in your mouth, filled with mascarpone cream
and very delicious. Bon
appetito!
White Chocolate Chiffon Cake
Chocolate Chiffon Cake
Red Velvet Cake
Italian Cream Cake
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Icings
Italian
Meringue, Caramel, Coconut, Honey, or
Maple
Buttercream:
This
elegant, light texture buttercream is not too sweet, holds up well
in hot weather and will take any type of flavoring.
Fondant:
This
icing is pure white and very smooth.
Whip
Cream:
A well-known and favorite of many, this type of frosting for cake
surprises many and delight all but is not intended for warmer
weather.
White
Chocolate Creamcheese:
Used
for cheesecake, carrot cake, and pumpkin cake.
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Fillings
Classic
French Buttercream:
This filling can take lemon, apricot, pineapple, orange, chocolate
or fresh berry flavor.
Lemon
Curd Buttercream:
Rich and intense in flavor.
Espresso
Buttercream:
Coffee-flavored buttercream has a gorgeous café au lait color.
Chocolate
Ganache:
A mixture of chocolate and heavy cream -- very delicious!
Truffle:
This delicious filling tastes like a decadent truffle candy.
Chocolate
or Raspberry Mousse:
Delicious European mousse. back
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