Cake Styles |
Chocolate Cake:
Rich, delicious, and moist chocolate cake. Available with
chocolate mousse filling.
White Chocolate Cake:
This cake offers the double advantage of velvety, melt in the
mouth texture. This special flavor blends well with raspberry,
strawberry, lemon or white chocolate buttercream fillings.
Strawberry Cake:
Moist and pretty pink cake with fresh berries and filled
with fresh strawberry buttercream filling.
Banana Almond Cake:
This is a moist and very tasty cake that can be filled with
chocolate buttercream or caramel.
Carrot Cake:
A very moist and delicious cake, especially with cream
cheese filling and white chocolate cream cheese icing.
Mocha Chiffon Cake:
Moist, light as a feather, and flavored with coffee and
chocolate. Filled with mocha buttercream with a touch of
amaretto or hazelnut.
Pineapple-Orange Chiffon Cake:
Moist and light, but with a distinctive fruity taste.
Lemon Chiffon Cake:
Moist and light, terrific with lemon curd filling.
Spice Cake:
Light, tasty cake with cinnamon and allspice. It is
delicious if you fill it with lemon-lime or apricot buttercream.
Chocolate Sour Cream Pound Cake:
Richly dense chocolate filled with chocolate ganache.
Lemon Cream Cheese Pound Cake:
Rich, buttery, and moist with the creamy flavor of
cheesecake.
French Vanilla Cake:
A very moist and delicious cake with real vanilla flavor
Tiramisu Cake:
Italian cake that will melt in your mouth, filled with
mascarpone cream and very delicious. Bon appetito!
White Chocolate Chiffon Cake
A very light cake with a white chocolate flavor and a
fluffy texture.
Chocolate Chiffon Cake
A very light and fluffy cake with a chocolate flavor.
Strawberry Chiffon Cake Light chiffon cake with real strawberry flavor and color
Red Velvet Cake A rich and sweet chocolate cake, with a distinctive reddish coloring Filled with a cream cheese filling
Mango Cake Very light cake flavored with mango.
Peanut
Butter Chocolate Cake
Italian Meringue, Caramel, Coconut, Honey, or Maple Buttercream:
This elegant, light texture buttercream is not too
sweet, holds up well in hot weather and will take any type of
flavoring.
Fondant:
This icing is pure white and very smooth
Whipped Cream:
A well-known and favorite of many, this type of frosting
surprises many and delight all but is not intended for warmer
weather.
White Chocolate Cream Cheese:
Used for cheesecake, carrot cake, and pumpkin cake.
Classic French Buttercream:
This filling can take lemon, apricot, pineapple, orange,
chocolate or fresh berry flavor.
Lemon Curd Buttercream:
Rich and intense in flavor.
Espresso Buttercream:
Coffee-flavored buttercream has a gorgeous café au lait
color.
Chocolate Ganache:
A mixture of chocolate and heavy cream -- very delicious!
Truffle:
This delicious filling tastes like a decadent truffle
candy.
Chocolate or Raspberry Mousse:
Delicious European mousse.